**Menus are just an example of the cuisine served at the 909. Actual menu may vary.**

Small Plates
Soup of the Night 3.95/5.95

Olives & Nuts 4.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Grilled Bruschetta with 2 Toppings 8.00
Tomato, Basil & Garlic and Bacon Jam with Arugula

Salumi Sampler 10.50

Artisan Cheese Sampler 13.00

Burrata 8.95
Crostini, Spicy Garlic Oil

Romaine Hearts 5.50
Lemon-Garlic Dressing with Parmesan or Blue Cheese Dressing with Crumbled Blue Cheese

Seasonal Greens 5.50
Red Wine-Oregano Vinaigrette, Red Bell Pepper, Walnuts, Kalamata Olives, Feta Cheese

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese


Chicken Crepes 11.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Crab Crepes 13.95
Roasted Red Peppers, Spinach, Parmesan, Tomato Cream Sauce, Mozzarella Cheese

American Kobe Beef Burger 13.95
Lettuce, Tomato, Mayo, Onion, Pickles Add Cheese 1.00

Rigatoni 14.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto

Harissa Agave Prawns 17.95
Cous-cous, Green Onions, Tomatoes, Castelvetrano Olives, Lemon Vinaigrette

Roasted Chicken Breast 17.95
Red Wine Vinegar Garlic Sauce, Roasted Onions, and Local Squash

909 Flat Iron 18.95
Painted Hills Flat Iron Steak, Green Beans, Leeks, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 28.95
Smoked Paprika Rub, Roasted Shallot Butter, Fingerling Potatoes, Green Beans

The Health Department would like you to know that eating raw or undercooked foods can cause illness.