FALL/WINTER
COOL
Olives & Nuts 4.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts
Bruschetta with 2 Toppings 7.50
Pepperonata; Tomato, Basil & Garlic
Salumi Sampler 10.50
Mole, Black Pepper-Fennel, Traditional Salami, Greens, Fruit
Artisan Cheese Sampler 12.00
Artisan Cheeses with Yummy Stuff
Smoked Seafood Plate 12.50
Gerard & Dominique Northwest and European Smoked Salmon, Horseradish Aioli,
Pickled Onions, Crostini
WARM
Soup of the Night 3.75/5.50
Butternut Squash and Leek Tart 8.50
Head of Roasted Garlic 8.50
Goat Cheese, Cherry Pepper, Crostini
Spanakopita 9.00
Phyllo Dough, Spinach, Feta Cheese, Dill, Tzatziki Sauce
Warm Cabbage Salad 9.50
Red Cabbage, Red Onions, Walnut Oil, Pancetta, Spinach, Goat
Cheese, Walnuts & Balsamic
Roasted Acorn Squash 10.00
Wild Rice & Sausage Filling, Sun-Dried Tomato Pesto
Pork Tenderloin Skewer 10.00
Greens, Tuscan Beans, Pinenut-Garlic-Currant Soffrito
Mushroom Turnover 10.00
Puff Pastry, Seasonal Mushrooms, Truffle Cream
Grilled Prawns on Couscous 12.00
Celery, Almonds, Olives, Moroccan Citrus Dressing
Veal Sweetbread Ravioli 12.00
White Wine Butter Sauce, Sage, Parmigiano
SALADS
Romaine Hearts 4.50/7.95
Lemon-Garlic Dressing with Parmesan or Blue Cheese Dressing
with Crumbled Blue Cheese
Seasonal Greens 4.50/7.95
Red Wine-Oregano Vinaigrette, Red Bell Pepper, Walnuts, Kalamata
Olives, Feta Cheese
Roasted Vegetable Salad 8.50
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat
Cheese
Beet Salad 9.00
Roasted Beets, Oranges, Fennel, Gorgonzola, Pistachio-Orange
Vinaigrette
Beef & Blue 13.50
Ribeye Steak, Artichokes,
Red Onions, Greens, Blue Cheese Dressing
HEARTIER FARE
Chicken Crepes 10.50
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream
Sauce, Mozzarella Cheese
Crab Crepes 11.95
Roasted Red Peppers, Spinach, Parmesan, Tomato Cream Sauce,
Mozzarella Cheese
American Kobe Beef Burger 12.00
Lettuce, Tomato, Mayo, Onion, Pickles
Add Cheese 1.00
Rigatoni 14.00
Ground Italian Sausage, Peppers, Onions, Ricotta, Sun-Dried
Tomato Pesto
909 Meatloaf 15.00
Ground Kobe Beef, Ground Buffalo, Bacon, Tangy BBQ Sauce, Yukon
Gold Mashers
Chicken Breast 17.50
Bacon-Mushroom-Potato Hash, Herbed Stock Reduction Sauce
Rabbit Thigh 18.00
Green Olives, Fennel, Gremolata Bread Crumbs, Fettucine
Duck Confit 18.00
Farro, Dried Figs, Shallots, Fruit Vinegar Sauce
Veal Medallions 24.00
Huckleberry-Red Wine Reduction, Sweetbread Ravioli
12 oz. Ribeye Steak 24.00
Spinach, Roasted Potatoes, Truffle Butter
FALL LATE NIGHT
Served Fri & Sat after 10pm
COOL
Olives & Nuts 4.95
Marinated Kalamata & Niçoise Olives, Orange-Honey Almonds, Rosemary
Walnuts
Bruschetta with 2 Toppings 7.50
Pepperonata; Yam & Spinach
Salumi Sampler 10.50
Mole & Black Pepper-Fennel Salami, Coppa, Greens, Fruit
Artisan Cheese Sampler 12.00
WARM
Soup of the Night 3.75/5.50
Butternut Squash and Leek Tart 8.50
Head of Roasted Garlic 8.50
Goat Cheese, Cherry Pepper, Crostini
Spanakopita 9.00
Phyllo Dough, Spinach, Feta Cheese, Dill, Tzatziki Sauce
Panini of the Night 9.00
Mushroom Turnover 10.00
Puff Pastry, Seasonal Mushrooms, Truffle Cream
Veal Sweetbread Ravioli 12.00
White Wine Butter Sauce, Sage, Parmigiano
The Health Department would like you to know that
eating raw or undercooked foods can cause illness.
