VALENTINE’S DAY
Tuesday, February 14
First Seating: 5-5:30pm
Second Seating: 7:30pm-8pm

$55 per person*
*exclusive of tax & gratuity

4 Course Prix Fixe Dinner

APPETIZER

(Choose One)

Artisan Salumi & Cheese Sampler

Roasted Vegetarian Tart

Dungeness Crab & Black Bean Salad, Crostini

SALAD

(Choose One)

Mushroom & Brie Soup

Romaine Hearts with Lemon Garlic Dressing & Parmigiano

Apple Salad with Greens, Toasted Pecans, Blue Cheese & Balsamic

ENTREE

(Choose One)

House-made Fettucine, Wild Boar Ragu, Parmigiano

Filet Mignon, Madeira Sauce, Mashed Potatoes

Market Fish

Lamb Shank, White Beans, Butternut Squash

Linguine, Spinach, Wild Mushrooms, Pinenuts, Goat Cheese

DESSERT

(Choose One)

Gelato with Biscotti

Mini Chocolate Terrine

Fruit Crisp with Gelato

Tiramisu