We are now open for Phase 2 at 50 % capacity Please use the link below for ordering carryout Carryout Times are 4-8 Monday-Sunday https://909coffeewine.mobilebytes.com Revised @ October 26, 1:30 PM

Starters

Bread | 2
Served with Extra Virgin Olive Oil
Soup of the Night | 5/8
Chicken Noodle
Olives & Nuts | 7
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
Bacon Wrapped Dates | 8
Goat Cheese, Balsamic Glaze
Duck Fat Potatoes | 10
Chipotle Mayo, Green Onions, Bacon Fried Brussels Sprouts | 10
Honey Apple Cider Vinaigrette, Pancetta, Sharp White Cheddar
Burrata | 13
Blood Orange Marmalade, Prosciutto, Arugula, Balsamic, Grilled Bread
Salumi Sampler | 14
Assorted Italian Cured Meats, Orange-Honey Almonds, Rosemary Walnuts, Grilled Bread
Cheese Plate | 15
Caciocavallo and Farm-House Cheese
Comes with Chef’s accompaniment’s, Grilled Bread
Misto Plate | 24
Assorted Salami by Salumi
Beechers Flagship Cheddar and French Camembert
Comes with Chef’s accompaniment’s

Salads

Caesar | 10
Croutons, Parmigiano, Romaine
Roasted Vegetable Salad | 12
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese
Mixed Apple Salad | 13
Baby Kale, Pomegranates, Almonds, Goat Cheese, Apple Cider Vinaigrette
Shaved Persimmon Salad | 14
Avocado, Arugula, Blue Cheese, Spicy Candied Walnuts, Blood Orange Segments, Balsamic Vinaigrette

Dinner

Turkey Cheddar | 14
roasted turkey, bacon, white cheddar, tomato jam mayo, greens, rustic Italian bread, served with chips
Reuben | 14
corned beef, sauerkraut, swiss, 1000 island, stone ground mustard, rye bread, served with chips
American Kobe Beef Burger | 16*
Lettuce, Tomato, Mayo, Onion, Pickles, Served with Roasted Fingerling Potatoes
Add Cheese 1 Add Bacon 3
Rigatoni | 16
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Marinara, Parmigiano
Linguine | 22
Porcini, Wild and Organic Mushrooms, White Wine Cream, Kale, Parmigiano
Fettuccine | 18
Lamb Ragu, Pecorino
Roasted Bone in Chicken Breast | 22
Roasted Potatoes, Baby Carrots, Zucchini, Prosciutto, Taleggio, Pan Sauce
909 Flat Iron | 22
Mushrooms, Leeks, Spinach, Roasted Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette
Sambuca Prawns | 22
Fennel, Tomatoes, Pancetta, Garlic, Basil, Butter
Add Linguine 5
Braised Pork Shank | 24
White Beans, Brussels Sprouts, Squash, Fig-Balsamic Sauce
Salmon | 32
Corn, Zucchini, Tomatoes, Pinenuts, Garlic Butter, Grilled Lemon
Ribeye | 39*
Roasted Potatoes, Broccolini, Zucchini, Horseradish Butter