We are now open for Phase 2 at 50 % capacity Please use the link below for ordering carryout Carryout Times are 4-8 Monday-Sunday https://909coffeewine.mobilebytes.com Revised @ September 27, 1:30 PM

Starters

Bread | 2
Served with Extra Virgin Olive Oil
Soup of the Night | 5/8
Creamy Tomato Parm
Olives & Nuts | 7
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
Bacon Wrapped Dates | 8
Goat Cheese, Balsamic Glaze
Burrata | 13
Pickled Jimmy Nardello Peppers, Arugula, Balsamic, Grilled Bread
Salumi Sampler | 14
Assorted Italian Cured Meats, Orange-Honey Almonds, Rosemary Walnuts, Grilled Bread
Cheese Plate | 15
Fontina and Bleu Cheese
Comes with Chef’s accompaniment’s, Grilled Bread
Misto Plate | 24
Assorted Salami by Salumi
Beechers Flagship Cheddar and French Camembert
Comes with Chef’s accompaniment’s

Salads/Sandwiches

Caesar | 10
Croutons, Parmigiano, Romaine
Roasted Vegetable Salad | 12
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese
Mixed Apple Salad | 13
Baby Kale, Dried Cranberries, Hazelnuts, Goat Cheese, Apple Cider Vinaigrette

Dinner

Reuben | 14
Corned Beef, Swiss, Sauerkraut, Stone Ground Mustard, 1000 Island, Rye Bread, Served with Chips
Turkey Cheddar | 14
Bacon, Lettuce, Tomato Jam Mayo, Greens, Rustic Bread, Served with Chips
Fried Chicken Sandwich | 16
Buttermilk Brined, Spicy Pickles, Avocado Crema, Swiss, Sodo Bun, Served with Duck Fat Potatoes
American Kobe Beef Burger | 16*
Lettuce, Tomato, Mayo, Onion, Pickles, Served with Roasted Fingerling Potatoes
Add Cheese 1 Add Bacon 3
Rigatoni | 16
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Marinara, Parmigiano
Linguine | 18
Wild Mushrooms, Kale, White Wine Butter, Pecorino
Orecchiette | 18
Chicken, Tomatoes, Capers, Olives, Tomato White Wine Sauce, Parmigiana
909 Flat Iron | 22*
Mushrooms, Leeks, Spinach, Roasted Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette
Sambuca Prawns | 22
Fennel, Tomatoes, Pancetta, Garlic, Basil, Butter
Add Linguine 5
Duck Breast | 32*
Carrots, Cippolini Onions, Wild Mushrooms, Plum Chutney
Ribeye | 39*
Roasted Potatoes, Broccolini, Zucchini, Horseradish Butter
Filet Mignon | 45*
Green Beans, Roasted Potatoes, Pancetta, Marsala Sauce