Dinner Served at 3:30pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 5/7

Bacon Wrapped Dates 8                                                                                      Stuffed with Goat Cheese, Balsamic Reduction

Olives & Nuts 7   
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Duck Fat Potatoes 9                                                                                             Fingerling Potatoes, Bacon, Caramelized Onion and Tarragon Mayonnaise                                                                                                                              
Salumi Sampler 12

Burrata 11
Crostini, Spicy Garlic Oil

House-Made Meatballs 10                                                                                            Two Pork & Beef Meatballs, Tomato Sauce, Garlic Bread

Misto Platter 22                                                                                                 Assorted Salumi, Seastack and Beachers Flagship Cheese, Orange Honey Almonds, Rosemary Walnuts, Citrus Chile Marinated Olives, House Made Jam, Flatbread

Romaine Hearts   7.95                                                                                                Blue Cheese Dressing with Crumbled Blue Cheese 

Caesar 9                                                                                                                             Croutons, Parmigiano, Romaine

Baby Gem Lettuce Salad 13                                                                                            Faro, Herb Dressing, Red Wine Vinaigrette Cucumber, Pickled Jalapeno, Salami, Ramps, Feta

Seasonal Greens Salad 11                                                                                          Balsamic Vinaigrette, Mixed Berries, Pickled Red Onions, Cherry Tomatoes, Pistachios, Goat Cheese

Roasted Vegetable Salad 10
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

Chicken Crepes 13
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Linguine 16                                                                                                                     Oven Roasted Tomatoes, Pine Nuts, Spinach, Garlic, Extra Virgin Olive Oil, Ricotta Salata, Bread Crumbs

American Kobe Beef Burger 16
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00 Add Bacon 3.00

Rigatoni 16
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese

Oven Roasted Chicken Breast 22
Harissa Pan Sauce, Roasted Asparagus, Roasted Fingerling Potatoes

909 Flat Iron 22
Mushrooms, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 36
Smoked Paprika Rub, Caramelized Shallot Butter, Brussels Sprouts, Roasted Potatoes                                                                                                                                                    

Sambucca Prawns 21                                                                                       Pancetta, Shallots, Garlic, Tomatoes, Basil, White Wine, Butter

Market Fish MP                                                                                                                  Ask Your Server for Today’s Preparation

-Consuming raw or under cooked foods can increase your risk of food borne illness-