Dinner Served at 3:30pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 4.50/7.00

Bacon Wrapped Dates 5.95                                                                                  Stuffed with Goat Cheese, Balsamic Reduction

Olives & Nuts 5.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Duck Fat Potatoes 7.95                                                                                           Fingerling Potatoes, Bacon, Caramelized Onion and Tarragon Mayonnaise                                                                                                                              
Salumi Sampler 11.95

Burrata 9.95
Crostini, Spicy Garlic Oil

Misto Platter 19.95                                                                                                Assorted Salumi, Seastack and Beachers Flagship Cheese, Orange Honey Almonds, Rosemary Walnuts, Citrus Chile Marinated Olives, House Made Jam, Flatbread

SALADS
Romaine Hearts   7.95                                                                                                 Blue Cheese Dressing with Crumbled Blue Cheese 

Caesar 7.95                                                                                                                          Croutons, Parmigiano, Romaine

Seasonal Greens Salad 9.95                                                                                        Kalamata Olives, Red Bell Pepper, Feta Cheese, Paprika Walnuts, Red Wine & Oregano Vinaigrette

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

Dinner
Chicken Crepes 12.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Linguine 19.95                                                                                                                  Wild and Organic Mushrooms, Thyme, White Wine Butter Sauce, Black Truffle Pecorino

American Kobe Beef Burger 15.95
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00 Add Bacon 3.00

Rigatoni 15.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese

Grilled Pork Tenderloin 19.95
Radicchio and Cabbage Slaw, Honey Mustard, White Beans, Fried Leeks

909 Flat Iron 21.95
Mushrooms, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 34.95
Smoked Paprika Rub, Caramelized Shallot Butter, Brussels Sprouts, Roasted Potatoes                                                                                                                                                    

Sambucca Prawns 19.95                                                                                    Pancetta, Shallots, Garlic, Tomatoes, Basil, White Wine, Butter

-Consuming raw or under cooked foods can increase your risk of food borne illness-

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