We are now open for Phase 2 at 50 % capacity

Please use the link below for ordering carryout

Carryout Times are 4-8 Monday-Sunday


Revised @ August 13, 1:30 PM


Bread | 2

Served with Extra Virgin Olive Oil

Olives & Nuts | 7

Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Bacon Wrapped Dates | 8

Goat Cheese, Balsamic Glaze

Salumi Sampler | 12

Assorted Italian Cured Meats, Orange-Honey Almonds, Rosemary Walnuts

Burrata | 13

Seasonal Peach Compote, Prosciutto, Arugula, Balsamic, Grilled Bread

Cheese Plate | 15

Fontina and Double Gloucester

Comes with Chef’s accompaniment’s

Caprese | 16

Fresh Mozzarella, Heirloom Tomatoes, Basil Pesto, Grilled Bread

Misto Plate | 24

Assorted Salami by Salumi

Beechers Flagship Cheddar and French Camembert

Comes with Chef’s accompaniment’s


Caesar | 10

Croutons, Parmigiano, Romaine

Roasted Vegetable Salad | 12

Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

Summer Panzanella | 14

Heirloom Tomatoes, Fresh Mozzarella, Basil, Croutons, Cucumbers, Chives, Pickled Onions, Mixed Greens, Avocado, Pecorino

Mixed Berry Salad | 14

Local Raspberries, Blackberries and Blueberries, Mixed Greens, Radicchio, Almonds, Goat Cheese, Lemon Honey Vinaigrette


American Kobe Beef Burger | 16*

Lettuce, Tomato, Mayo, Onion, Pickles, Served with Roasted Fingerling Potatoes

Add Cheese 1 Add Bacon 3

Rigatoni | 16

Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Marinara, Parmigiano

Fresh Mozzarella Ravioli | 18

Tomatoes, Spinach, White Wine, Pecorino

909 Flat Iron | 22*

Mushrooms, Leeks, Spinach, Roasted Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Sambuca Prawns | 22

Fennel, Tomatoes, Pancetta, Garlic, Basil, Butter

Add Linguine 5

Oven Roasted Chicken Breast | 22

Patty Pan Squash, Green Beans, Prosciutto, Mozzarella, White Wine Pan Sauce, Parmigiano

Grilled Pork Chop | 24

Raised From Salmon Creek Farms

Kale, Baby Carrots, Cippolini Onions, Peach Compote, Pancetta

Seared Rare Peppercorned Ahi Tuna | 24*

Tomatoes, Beets, Radicchio, Red Wine Vinaigrette, Arugula, Wasabi Horseradish Mayo, Sesame Sauce

Seafood Stew | 28

Prawns, Chorizo, Ahi, Salmon, Smoked Paprika Broth, Peppers, Fennel, Tomatoes, Grilled Bread

Alaskan Halibut | 36

Squash, Corn, Tomatoes, Garlic Butter, Grilled Lemon

Ribeye | 39*

Roasted Potatoes, Broccolini, Zucchini, Horseradish Butter