Dinner Served at 4pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 4.00/6.00

Bacon Wrapped Dates 5.95                                                                                                                                                                                                                                                Stuffed with Goat Cheese, Balsamic Reduction

Olives & Nuts 5.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Duck Fat Potatoes 7.95                                                                                                                             Fingerling Potatoes, Bacon, Charred Scallion Sour Cream

Salumi Sampler 11.95

Burrata 9.95
Crostini, Spicy Garlic Oil

Misto Platter 19.95

Assorted Salumi, Seastack and Kasseri Cheese, Orange Honey Almonds, Rosemary Walnuts, Citrus Chile Marinated Olives, House Made Jam, Flatbread

Romaine Hearts   7.95

Blue Cheese Dressing with Crumbled Blue Cheese 

Caesar 7.95                                                                                                                                   Croutons, Parmigiano, Romaine

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese


Chicken Crepes 12.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Linguine 14.95                                                                                                                                         Oven Roasted Tomatoes, Parmigiano, Basil, Pine Nuts, Extra Virgin Olive Oil, Toasted Bread Crumbs

American Kobe Beef Burger 15.95
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00 Add Bacon 3.00

Rigatoni 15.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese

Sambuca Prawns 20.95                                                                                                                                                                                                                                                                                                                                        Pancetta, Shallots, Garlic, Tomatoes, Sambuca, White Wine, Basil

909 Flat Iron 20.95
Corn, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 34.95
Smoked Paprika Rub, Caramelized Shallot Butter, Broccolini, Roasted Potatoes