Dinner Served at 4pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 3.95/5.95

Olives & Nuts 5.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Salumi Sampler 11.95

Artisan Cheese Duo 10.95

Burrata 9.95
Crostini, Spicy Garlic Oil

SALADS
Romaine Hearts 6.50                                                                                                                                   Blue Cheese Dressing with Crumbled Blue Cheese

Caesar 7.95                                                                                                                                   Croutons, Parmigiano, Butter Lettuce

Seasonal Greens 6.50
Red Wine-Oregano Vinaigrette, Red Bell Pepper, Walnuts, Kalamata Olives, Feta Cheese

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

HEARTIER FARE

Chicken Crepes 12.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Crab Crepes 13.95
Roasted Red Peppers, Spinach, Parmesan, Tomato Cream Sauce, Mozzarella Cheese

American Kobe Beef Burger 15.95
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00

Rigatoni 14.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese    

909 Flat Iron 20.95
Corn, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 33.95
Smoked Paprika Rub, Chimichurri, Grilled Spring Onions, Asparagus, Roasted Potatoes