Dinner Served at 3:30pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 4.95/7.00

Bacon Wrapped Dates 7.95                                                                                Stuffed with Goat Cheese, Balsamic Reduction

Olives & Nuts 6.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Duck Fat Potatoes 8.95                                                                                          Fingerling Potatoes, Bacon, Caramelized Onion and Tarragon Mayonnaise                                                                                                                              
Salumi Sampler 11.95

Burrata 10.95
Crostini, Spicy Garlic Oil

House-Made Meatballs 9.95                                                                                          Two Pork & Beef Meatballs, Tomato Sauce, Garlic Bread

Misto Platter 21.95                                                                                              Assorted Salumi, Seastack and Beachers Flagship Cheese, Orange Honey Almonds, Rosemary Walnuts, Citrus Chile Marinated Olives, House Made Jam, Flatbread

Romaine Hearts   7.95                                                                                                Blue Cheese Dressing with Crumbled Blue Cheese 

Caesar 7.95                                                                                                                          Croutons, Parmigiano, Romaine

Seasonal Greens Salad 9.95                                                                                       Lemon Garlic Dressing, Apples, Radish, Red Onion, Pecorino, Pecorino Crostini

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

Chicken Crepes 12.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Linguine 15.95                                                                                                                  Oven Roasted Tomatoes, Pine Nuts, Spinach, Garlic, Extra Virgin Olive Oil, Ricotta Salata, Bread Crumbs

American Kobe Beef Burger 15.95
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00 Add Bacon 3.00

Rigatoni 15.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese

Oven Roasted Chicken Breast 21.95
Harissa Pan Sauce, Roasted Asparagus, Roasted Fingerling Potatoes

909 Flat Iron 21.95
Mushrooms, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 35.95
Smoked Paprika Rub, Caramelized Shallot Butter, Brussels Sprouts, Roasted Potatoes                                                                                                                                                    

Sambucca Prawns 20.95                                                                                    Pancetta, Shallots, Garlic, Tomatoes, Basil, White Wine, Butter

Market Fish MP                                                                                                                  Ask Your Server for Today’s Preparation

-Consuming raw or under cooked foods can increase your risk of food borne illness-