Dinner Served at 3:30pm Monday – Saturday  (Closed Sunday Evenings)

Small Plates
Soup of the Night 4.50/7.00

Bacon Wrapped Dates 5.95                                                                                                                                                        Stuffed with Goat Cheese, Balsamic Reduction

Olives & Nuts 5.95
Marinated Kalamata & Nicoise Olives, Orange-Honey Almonds, Rosemary Walnuts

Duck Fat Potatoes 7.95                                                                                                                          Fingerling Potatoes, Bacon, Charred Scallion Sour Cream                                                                                                                            
Salumi Sampler 11.95

Burrata 9.95
Crostini, Spicy Garlic Oil

Misto Platter 19.95

Assorted Salumi, Seastack and Beachers Flagship Cheese, Orange Honey Almonds, Rosemary Walnuts, Citrus Chile Marinated Olives, House Made Jam, Flatbread

Romaine Hearts   7.95

Blue Cheese Dressing with Crumbled Blue Cheese 

Caesar 7.95                                                                                                                                   Croutons, Parmigiano, Romaine

Roasted Vegetable Salad 9.95
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese

Warm Cabbage Salad 10.95
Red Cabbage, Red Onion, Shallot, Pancetta, Spinach, Balsamic Vinegar, Goat Cheese


Chicken Crepes 12.95
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Linguine 17.95                                                                                                                                    Organic Wild Mushrooms, Parmigiano, Pine Nuts, Spinach, White Wine Butter Sauce

American Kobe Beef Burger 15.95
Lettuce, Tomato, Mayo, Onion, Pickles; served with Roasted Fingerling Potatoes Add Cheese 1.00 Add Bacon 3.00

Rigatoni 15.95
Ground Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan Cheese

Oven Roasted Chicken Breast 20.95
Roasted Garlic and Red Wine Vinegar Sauce, Roasted Root Vegetables

909 Flat Iron 20.95
Mushrooms, Leeks, Spinach, Fingerling Potatoes, Red Bell Pepper, Blue Cheese, Tomato-Sherry Vinaigrette

Ribeye Steak 34.95
Smoked Paprika Rub, Caramelized Shallot Butter, Brussels Sprouts, Roasted Potatoes