Lunch Served 11:30am-2:45pm

Soup of the Day 5/7

Bacon Wrapped Dates 8                                                                                              Stuffed with Goat Cheese, Balsamic Reduction

Caesar 8                                                                                                                      Croutons, Parmigano, Romaine Lettuce, Add Chicken Breast 6

Roasted Vegetable Salad 10
Seasonal Vegetables, Creamy Citrus-Rosemary Vinaigrette, Goat Cheese, Add Chicken Breast 5.95, Add Flat Iron Steak 10.95

Beef & Blue Salad 17
Flat Iron Steak, Red Onion, Grape Tomatoes, Peppadews, Romaine, Seasonal Greens, Blue Cheese Dressing, Blue Cheese Crumbles

Turkey Cheddar 12                                                                                                  Turkey Breast, Bacon, White Cheddar, Tomato Jam Mayo, Greens Served with Chips, Sub Fruit 2.00, Sub Salad 3.00

Reuben 12
Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Stone Ground Mustard, Rye Bread, Served with Chips, Sub Fruit 2.00, Sub Salad 3.00

American Kobe Beef Burger 16
Lettuce, Tomato, Mayo, Onions, Pickles, Add Cheese 1.00, Served with Chips, Sub Fruit 2.00, Sub Salad 3.00

Rigatoni 12
Italian Sausage, Peppers, Sun-Dried Tomato Pesto, Parmesan

Chicken Crepes 13
Artichokes, Sun-Dried Tomatoes, Ricotta, Basil Pesto Cream Sauce, Mozzarella Cheese

Grilled Chicken 14                                                                                              Seasonal Greens, Quince Vinaigrette, Apple, Bacon, Pickled Red Onions, Walnuts, Gorgonzola Cheese,

Rosemary Ham Sandwich 13                                                                                    Caramelized Onions, Maple Mustard Mayonnaise, Provolone, Ciabatta, Served with Chips

Impossible Burger – Vegan 16                                                                                  Vegan Roasted Stone Ground Mustard-Mayonnaise, Red Onions, Arugula, Ciabatta Bun, Served with Chips, Sub Fruit 2.00 Sub Salad 3.00

-Consuming raw or under cooked foods can increase your risk of food borne illness-