Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Cascadia Farms Sleeping Beauty, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Spicy Honey, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
WINTER SALAD | 14
Arugula & Baby Kale, Mandarin Orange, Pomegranates, Spiced Walnuts, Orange Vanilla Dressing, Pecorino
DINNER
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 19*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
Marinara, Basil, Parmigiano
RIGATONI | 19
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
LINGUINE | 28
Wild Mushroom, Pancetta, Thyme, Spinach, White Wine Cream Sauce, Pecorino
ORECCHIETTE | 28
Salmon, Harissa Tomato Cream Sauce, Oven Dried Tomatoes, Pinenuts, Spinach, Pecorino
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sambuca, White Wine Butter | Add Linguine 6
FLAT IRON STEAK | 32*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
Polenta, Bacon Jam, Cippolini Onions, Brussel Sprouts, Blueberry Horseradish Sauce
12 OZ. PORK CHOP | 38*
Salmon Creek Farms
Polenta, Bacon Jam, Cippolini Onions, Brussel Sprouts, Blueberry Horseradish Sauce
ROASTED KING SALMON | 38*
Zucchini, Green Beans, Tomato Jam, Basil Pesto, Grilled Lemon
BEEF TENDERLOIN MEDALLIONS | 48
Brandy Peppercorn Sauce, Wild Mushrooms, Onions, Fried Potatoes
14 OZ. PRIME RIBEYE | 64*
Smoked Paprika Rub, Pancetta, Broccolini, Fried Potatoes, Smoked Paprika Chimichurri