Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
GRILLED BREAD | 7
Macrina Sourdough, House Made Butter
OLIVES & NUTS | 9
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 16
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 18
Beecher’s Smoked Flagship Cheddar, Daniel's Artisan Fuego, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
GRILLED PEACH SALAD | 18
Arugula & Castelfranco Radicchio, Crispy Prosciutto, Pickled Onions, Pistachio, Balsamic Vinaigrette, Feta Cheese
HEIRLOOM TOMATO SALAD | 18
Arugula, Mozzarella, Basil Pesto, Sunflower Seeds, Aged Balsamic, Sea Salt
PASTA
RIGATONI | 24
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
CONCHIGLIE | 29
Fresh Pasta, Wild Boar, Short Rib & Braised Pork Ragu, Stracciatella
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
Strozzapretti | 29
Fresh Pasta, Roasted Heirloom Tomatoes, Corn, Zucchini, Red Pepper Flakes, Pesto Pantesco, Breadcrumbs, Goat Cheese
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
WILD KING SALMON | 40*
Asparagus, Fried Potatoes, Red Pepper Pesto, Corn Peach Salsa, Grilled Lemon
WILD ALASKAN HALIBUT | 40*
Basil Pesto, Oven Roasted Tomatoes, Corn, Chanterelle Mushrooms, Grilled Lemon
LARGE PLATES
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
CHICKEN CUTLET | 32*
Breaded, Sun Gold Tomato Sauce, Risotto, Green Beans, Parmigiano
PORK TENDERLOIN | 34*
From Carlton Farms, Fried Potatoes, Broccolini, Plum Mustard Sauce
FLAT IRON STEAK | 36*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40
Braised in a Red Wine Balsamic Sauce, Roasted Carrots, Green Beans, Mashed Potatoes
BEEF TENDERLOIN MEDALLION | 50*
French Fries, Brandy Peppercorn Sauce
13 OZ. PRIME RIBEYE STEAK | 75*
From Brandt Farms, Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes