Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
GRILLED BREAD | 7
Macrina Sourdough, House Made Butter: Edible Flower (Nasturtium) Butter & Garlic Scape Butter
OLIVES & NUTS | 9
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 16
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 18
Beecher’s Smoked Flagship Cheddar, Fontal Italian Soft Cheese, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
HEIRLOOM TOMATO SALAD | 16
Herbed Crème Fraiche, Pistachio, Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamic
BLUE CHEESE SALAD | 16
Radish, Spring, Onions, Peppadews, Blue Cheese Crumbles, Arugula & Green Leaf Lettuce
Local Berry SALAD | 18
Arugula & Frisee, Strawberry, Blueberry, Raspberry, Pickled Onions, Maple Spice Pecans, Feta Cheese, Balsamic Vinaigrette
PASTA
RIGATONI | 24 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
STROZZAPRETTI | 29
Fresh Pasta, Braised Pork & Wild Boar Ragu, Stracciatella
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
WILD ALASKAN KING SALMON | 40*
Asparagus, Fried Potatoes, Sun Flower Seed Pesto, Corn Salsa, Grilled Lemon
LARGE PLATES
HAM SANDWICH | 18
Toasted Ciabatta Bun, Rosemary Maple Mustard, Pickles, Caramelized Onions, Gouda Cheese, French Fries, Garlic Aioli
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
CHICKEN CUTLET | 32*
Breaded, Sun Gold Tomato Sauce, Green Beans, Fried Potatoes
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
DUCK BREAST | 40*
Wild Mushrooms, Cippolini Onions, Mashed Potatoes, Blueberry Fig Jam
BEEF TENDERLOIN MEDALLIONS | 48*
French Fries, Black Garlic Butter
13 OZ. PRIME RIBEYE STEAK | 65*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes