Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Beemster Extra Aged Gouda, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 12 Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 12 Green Leaf Lettuce, Pickled Red Onions, Rosemary Walnuts, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 14 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
FALL SALAD | 16 Arugula, Radicchio, Roasted Delicada Squash, Apples, Dried Cranberry, Pickled Onions, Almonds, Feta Cheese, Balsamic Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
Delicata Squash, Broccolini, Sage, Red Pepper Flakes, White Wine, Breadcrumbs, Goat Cheese
CONCHIGLE | 28 Fresh Pasta,
Chanterelle Mushrooms,
Delicata Squash, Broccolini, Sage, Red Pepper Flakes, White Wine, Breadcrumbs, Goat Cheese
BUCATINI | 28 Fresh Pasta, Venison, Short Rib & Pancetta Ragu, Stracciatella
SEAFOOD
SPANISH SARDINES | 16 Baked in a Harissa Tomato Wine Sauce, Capers, Olives, Red Pepper Flakes, White Beans, Grilled Bread
MEDITERRANEAN MUSSELS | 24 Smoked Paprika Tomato Seafood Broth, Chorizo, Roasted Garlic, Poblano & Red Bell Peppers, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
GRILLED OCTOPUS | 32 Saffron Seafood Broth, White Beans, Sun Dried Tomatoes, Fennel, Artichokes, Grilled Lemon
WILD COHO SALMON | 38* House Tartar Sauce, Zucchini, Fried Potatoes, Tomato Jam, Grilled Lemon
LARGE PLATES
TURKEY CLUB | 20 Toasted Italian Bread, Tomato Jam Mayo, Arugula, Cheddar Cheese,
Bacon, French Fries
ACORN SQUASH | 22 Roasted ½ Squash, Sausage Wild Rice Filling, Sun Dried Tomato Pesto, Parmigiano
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 38 Braised in a Red Wine Balsamic Sauce, Roasted Carrots, Cippolini Onions, Polenta
15 OZ. PRIME RIBEYE STEAK | 70* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes