Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Revoire Comte 10 Month Aged Cow’s Milk Cheese from France, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
SOUTHWEST SALAD | 18
Red & Green Cabbage, Arugula, Spring Onion, Grilled Corn, Peppadews, Radish, Tortillas Strips, Creamy Chipotle Herb Dressing, Feta Cheese
PASTA
RIGATONI | 23
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
BUCATINI | 29
Fresh Pasta, Wild Boar & Pork Ragu, Stracciatella
STROZZAPRETTI | 29
Fresh Pasta, Sun Dried Tomatoes, Corn, Pea Vines, Stock Wine Butter Reduction Sauce, Red Pepper Flakes, Breadcrumbs, Goat Cheese
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
MANILLA CLAMS | 24
White Wine Seafood Broth, Fresh Herbs, Roasted Garlic, Tomatoes, Fennel, Bacon Jam, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
KING SALMON | 40*
Asparagus, Zucchini, Cucumber Mint Aioli, Tomato Jam, Grilled Lemon
LARGE PLATES
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 25*
Caramelized Onions, Harissa Ketchup, Whipped Herbed Feta Cheese, Arugula, French Fries, Garlic Aioli
BRAISED LAMB | 32
Braised in a Tomato Harissa Sauce, Sunchoke Puree, Pea Vines, Roasted Carrots, Olive Caper Pepperonata
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
DUCK BREAST | 40*
From Aladora Farms, House Rub, Asparagus, Cippolini Onion, Corn, Blueberry Jalapeno Jam, Aged Balsamic
BEEF SHORT RIBS | 40
Braised in a Red Wine Balsamic Sauce, Fried Potatoes, Spinach, Green Beans, Bacon Jam
13OZ. PRIME RIBEYE STEAK | 65*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Potatoes