Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Delice De Bourgogne French Cow's Milk Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
SUMMER SALAD | 16 Cherries, Grilled Corn, Pickled Onions, Arugula, Frisee, Cotija Cheese, Almonds, Balsamic Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
CONCHIGLIE | 28 Fresh Pasta, Roasted Heirloom Tomatoes, Pinenuts, Spinach, Breadcrumbs, Basil Pesto, Extra Virgin Olive Oil, Goat Cheese
MAFALDINE | 28 Fresh Pasta, Venison, Short Rib, Pancetta Ragu, Stracciatella
BUCATINI | 28 Fresh Pasta, Wild & Morel Mushrooms, Thyme, Pancetta, Corn, White Wine Cream Sauce, Pecorino
MANILLA CLAMS | 20*White Wine Seafood Broth, Tomatoes Jam, Parsley, Fennel, Garlic Scape Butter, Lemon, Grilled Bread
SEAFOOD
SAMBUCA PRAWNS | 28 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
SEAFOOD STEW | 40 Smoked Paprika Tomato Broth, Prawns, Clams, Cod, Sardines, Peppers, Tomatoes, Jasmine Rice, Grilled Bread
LARGE PLATES
LAMB RIBS | 18 Smoked, French Fries, Green Onion Aioli, Cherry Barbeque Sauce
AMERICAN WAGYU BEEF BURGER | 22* 9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 22* Arugula, Pickles, Caramelized Onions, Whipped Dill Goat Cheese, Harissa Aioli, French Fries
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
ROASTED HALF CHICKEN | 34* Spicy Honey Mustard, Green Beans, Fried Potatoes
Please Allow 25-Minute Cook Time
BEEF SHORT RIBS | 38Braised in a Port Balsamic Sauce, Cauliflower Potato Puree, Roasted Carrots, Cippolini Onions
6 OZ. BEEF TENDERLOIN MEDALLIONS | 58* Porcini Rub, Porcini Mushrooms, Asparagus, Cauliflower Potato Puree, Pan Sauce
14 OZ. PRIME RIBEYE STEAK | 68* From Harris Ranch, Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes