Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Cascadia Creamery Sleeping Beauty Raw Milk Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
ENGLISH PEA SALAD | 16
Bacon Jam, Creamy Herb Dressing, Spring Onions, Radish, Pecorino, Frisee & Arugula Mix
DINNER
REUBEN | 18
Toasted Rye Bread, House Braised Corned Beef, Sauerkraut, Gruyere Cheese, 1000 Island Dressing, Stone Ground Mustard Mayo, French Fries
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 20*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
MANILLA CLAMS | 20
Smoked Paprika Tomato Seafood Broth, Oven Dried Tomatoes, Cilantro, Fennel, Peppers, Grilled Bread
Marinara, Basil, Parmigiano
RIGATONI | 22
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
LAMB BURGER | 22*
Harissa Aioli, Pickled Cabbage, Caramelized Onions, Gruyere Cheese, French Fries
PENN COVE MUSSELS | 24
Saffron Seafood Broth, Chorizo, Tomatoes, Leeks, Grilled Bread
LINGUINE | 28
Wild & Morel Mushrooms, Thyme, Pancetta, Spinach, White Wine Cream Sauce, Pecorino
FUSILLI COL BUCO | 28
Short Rib, Wagyu & Pork Bolognese, Stracciatella
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
FLAT IRON STEAK | 34*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
Gruyere Cheese, Smoked Prosciutto, Sage, Asparagus, Parmigiano Risotto
PORK CHOP | 38*
From Salmon Creek Farms
Gruyere Cheese, Smoked Prosciutto, Sage, Asparagus, Parmigiano Risotto
BEEF SHORT RIBS | 40
Braised in a Red Wine Balsamic Sauce, Roasted Carrots, Green Beans, Polenta
KING SALMON | 40*
Corn, Zucchini, Chipotle Tartar Sauce, Tomato Jam, Grilled Lemon
14OZ. PRIME RIBEYE STEAK | 68*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes