Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Tuscan Pecorino, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 13
Green Leaf Lettuce, Pickled Red Onions, Orange Honey Almonds, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 15 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
PEAR SALAD | 16 Arugula, Shaved Brussels Sprouts, Crispy Proscuitto, Spiced Maple Pecans, Feta Cheese, Quince Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
BUCATINI | 28 Fresh Pasta, Wild Boar & Short Rib Ragu, Stracciatella
CAMPANELLE | 28 Fresh Pasta, Chanterelle Mushrooms, Delicata Squash, Broccolini Squash, Sage, Breadcrumbs, White Wine Stock Reduction Sauce, Goat Cheese
SEAFOOD
SPANISH SARDINES | 16 Baked in a Tomato Wine Sauce, Olives, Capers, Red Pepper Flakes, Grilled Bread
MANILLA CLAMS | 22 Saffron Seafood Broth, Roasted Garlic, Oven Dried Tomatoes, Fennel, Fresh Herbs, Grilled Bread
MEDITERRANEAN MUSSELS | 24 Smoked Paprika Seafood Tomato Broth, Chorizo, Onions, Peppers, Tomatoes, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
KING SALMON | 40* Green Beans, Zucchini, Tartar Sauce, Tomato Jam, Grilled Lemon
LARGE PLATES
ACORN SQUASH | 22 Roasted ½ Squash, Sausage Wild Rice Filling, Sun Dried Tomato Pesto, Parmigiano
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
14 OZ. PRIME RIBEYE | 70* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes
A5 JAPANESE WAGYU STEAK | 75* French Fries, Green Beans, Wild Mushroom Butter