Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Tuscan Pecorino, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 13
Green Leaf Lettuce, Pickled Red Onions, Orange Honey Almonds, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 15 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
WINTER SALAD | 16 Baby Kale, Prosciutto, Spiced Maple Pecans, Apples, Pomegranates, Pickled Onions, Pecorino, Apple Cider Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
CONCHIGLE | 28 Fresh Pasta, Venison & Short Rib Ragu, Stracciatella
STROZZAPRETI | 28 Fresh Pasta, King Salmon, Zucchini, Oven Dried Tomatoes, Pinenuts, Harissa Tomato Cream Sauce, Pecorino
SEAFOOD
SPANISH SARDINES | 16 Baked in a Tomato Wine Sauce, Capers, Olives, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
KING SALMON | 40* Zucchini, Green Beans, Artichoke Caper Aioli, Tomato Jam, Grilled Lemon
SEAFOOD STEW | 40 Smoked Paprika Tomato Seafood Broth, Clams, Prawns, Sardines, Salmon, Fresh Herbs, Peppers, Cippolini Onions, Tomatoes, Grilled Bread
LARGE PLATES
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 24* Caramelized Onions, Harissa Ketchup, Herbed Garlic Cream Cheese, Arugula, Pickles, French Fries
PORK SHOULDER | 28 From Salmon Creek, Braised in a Birria Sauce, Roasted Carrots, Parsnip Puree, Peppers & Onions
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
LAMB LOIN | 40* Lentils, Onions, Roasted Carrots, Red Wine Vinegar Sauce, Coffee Spice Rub
7 OZ. FILET MIGNON | 65* Mashed Potatoes, Brussel Sprouts, Cippolini Onions, Shallot Butter, Aged Balsamic
13 OZ. PRIME RIBEYE STEAK | 65* Smoked Paprika Rub, Broccolini, Pancetta, Fried Potatoes, Smoked Paprika Chimichurri