Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
GRILLED BREAD | 7
Macrina Sourdough, House Made Butter
OLIVES & NUTS | 9
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 16
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 18
Beecher’s Smoked Flagship Cheddar, Appel Farms Gouda, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
HEIRLOOM TOMATO SALAD | 18
Arugula, Mozzarella, Basil Pesto, Sunflower Seeds, Aged Balsamic, Sea Salt
WATERMELON SALAD | 18
Arugula, Mint, Cucumber, Feta Cheese, Almonds, Mint Cilantro Lime Dressing
PASTA
RIGATONI | 24
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
CONCHIGLIE | 29
Fresh Pasta, Wild Boar & Hot Sausage White Ragu, Parmigiano
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
STROZZAPRETTI | 29
Fresh Pasta, Asparagus, Heirloom Tomatoes, Corn, Red Pepper Flakes, Pesto Pantesco, Breadcrumbs, Stracciatella
LINGUINE | 32
Salmon, Puttanesca Sauce; Capers, Olives, Tomatoes, Basil, Spicy Tomato Wine Sauce, Pecorino
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
AHI TUNA | 34*
Seared Rare, Sesame Seed Peppercorn Crusted, Jasmine Rice, Cabbage, Cucumber, Radish, Siracha Aioli, Miso Maple Dressing
ALASKAN HALIBUT | 40*
Asparagus, Fried Potatoes, Tartar Sauce, Corn Salsa, Grilled Lemon
LARGE PLATES
TURKEY CLUB | 20
Toasted Potato Bread, Bacon, Havarti Cheese, Maple Mustard Mayo, House Made B&B Pickles, Arugula, French Fries
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
CHICKEN CUTLET | 32*
Breaded, Garlic Green Beans, Sun Gold Tomato Sauce, Fried Potatoes
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
DUCK BREAST | 40*
Porcini Rub, Blueberry BBQ Sauce, Chanterelle Mushrooms, Corn, Parmigiano Risotto
13 OZ. PRIME RIBEYE STEAK | 65*
From Double R Ranch, Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes