Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Twin Sisters White Farm Cheese w/ Peppercorn, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12 Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 12 Bleu
Cheese Dressing, Romaine, Pickled Red Onions, Bleu Cheese Crumbles, Rosemary Walnuts
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
TOMATO SALAD | 16 Arugula, Heirloom Tomatoes, Plums, Chives, Feta Cheese, Capers, Almonds, Citrus Shallot Vinaigrette
GRILLED PEACH SALAD | 16 Prosciutto, Pickled Onions, Castelfranco Radicchio, Arugula, Pistachio, Balsamic Vinaigrette, Blue Cheese
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
STROZZAPRETTI | 28 Ling Cod, Puttanesca Style; Olives, Capers, Tomatoes, Spicy Tomato Wine Sauce, Pecorino
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Corn, Thyme, White Wine Cream Sauce, Pecorino
BUCATINI | 28 Fresh Pasta, Wild Boar & Pancetta Ragu, Stracciatella
SEAFOOD
MANILLA CLAMS | 24 Smoked Paprika Seafood Broth, Bacon, Roasted Garlic, Tomatoes, Fennel, Pickled Peppers, Fresh Herbs, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
LING COD | 32* Fried Potatoes, Asparagus, Corn, House Tartar Sauce, Tomato Jam, Grilled Lemon
LARGE PLATES
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
CHICKEN BREAST | 34* Gruyere Cheese, Prosciutto, Roasted Heirloom Tomatoes, Asparagus, Fried Potatoes, Pan Sauce
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
PORK CHOP | 38* From Salmon Creek Farms, Corn, Leeks, Chanterelle Mushrooms, Bacon Jam, Plum Blueberry Sauce
15 OZ. PRIME RIBEYE STEAK | 70* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes