Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
GRILLED BREAD | 7
Macrina Sourdough, House Made Butter
OLIVES & NUTS | 9
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 16
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 18
Beecher’s Smoked Flagship Cheddar, Gomez Romero Truffle Manchango, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
BLUE CHEESE SALAD | 16
Salami, Pepperoncini, Pickled Onion, Sunflower Seeds, Radicchio & Green Leaf Lettuce, Blue Cheese Crumbles
APPLE SALAD | 18
Baby Kale, Dried Cherries, Spiced Pepitas, Pickled Fennel, Stone Ground Honey Mustard Dressing, Feta Cheese
PASTA
RIGATONI | 24
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
CONCHIGLIE | 29
Fresh Pasta, Wild Boar, Short Rib Ragu, & Pancetta Ragu, Stracciatella
STROZZAPRETTI | 29
Fresh Pasta, Delicata Squash, Broccolini, N’duja, White Wine Stock Sauce, Red Pepper Flakes, Breadcrumbs, Goat Cheese
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
WILD ALASKAN HALIBUT | 40*
House Tartar Sauce, Corn Salsa, Fried Potatoes, Zucchini, Grilled Lemon
LARGE PLATES
ACORN SQUASH | 22
Wild Rice Sausage Filling, Sun Dried Tomato Pesto, Parmigiano
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 36*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40
Braised in a Red Wine Balsamic Sauce, Roasted Carrots, Onions, Couscous Pasta
13 OZ. PRIME RIBEYE STEAK | 75*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes