Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Queso De Valdeon Cabrales Spanish Blue Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
SPRING CRUNCH SALAD | 14
Saved Brussels Sprouts, Cabbage, Spring Onions, Mandarin Orange, Frisee, Dried Cranberries, Almonds, Pecorino, Dijon Honey Dressing
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
DINNER
TURKEY CLUB | 18
Gruyere Cheese, Sauerkraut, Stone Ground Mustard, Thousand Island Dressing, French Fries
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 20*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
Marinara, Basil, Parmigiano
RIGATONI | 20
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
ROASTED PENN COVE MUSSELS | 24
Smoked Paprika Tomato Broth, Sausage, Mama Lil’ Peppers, Cippolini Onions, Tomatoes, Grilled Bread
LINGUINE | 28
Wild Mushroom, Pancetta, Thyme, Spinach, White Wine Cream Sauce, Pecorino
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sambuca, White Wine Butter | Add Linguine 6
FLAT IRON STEAK | 34*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
PEPPERCORN CRUSTED AHI TUNA | 34*
Seared Rare, Jasmin Rice, Cucumbers, Arugula, Sweet Drop Peppers, Wontons, Siracha Aioli
Blueberry Horseradish Sauce, Mashed Potatoes, Roasted Carrots, Cippolini Onions, Bacon Jam
ROASTED PORK CHOP | 38*
From Salmon Creek Farms
Blueberry Horseradish Sauce, Mashed Potatoes, Roasted Carrots, Cippolini Onions, Bacon Jam
Zucchini, Green Beans, Avocado Salsa Verde, Tomato Jam,
ROASTED KING SALMON | 40*
From Big Glory Bay
Zucchini, Green Beans, Avocado Salsa Verde, Tomato Jam,
Grilled Lemon
ROASTED VEAL TENDERLOIN | 44*
Parmigiano Risotto, English Peas, Leeks, Agrodolce
14 OZ. PRIME RIBEYE STEAK | 68*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes