Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Delice De Bourgogne French Cow's Milk Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
GRILLED PEACH SALAD | 16 Prosciutto, Pickled Onions, Castelfranco Radicchio, Arugula, Pistachio, Balsamic Vinaigrette, Blue Cheese Crumbles
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
STROZZAPRETI | 28 Fresh Pasta, Roasted Heirloom Tomatoes, Basil Pesto, Pinenuts, Spinach, Breadcrumbs, Goat Cheese
BUCATINI | 28 Fresh Pasta, Amatriciana Style; Wild Boar Bacon, Onion, Spicy Tomato Sauce, Black Pepper, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild & Chanterelle Mushrooms, Pancetta, Corn, Thyme, White Wine Cream Sauce, Pecorino
FETTUCCINI | 28 Fresh Pasta, Wild Boar Ragu, Stracciatella
SEAFOOD
MEDITERRANEAN MUSSELS | 24 Smoked Paprika Seafood Broth, Oven Dried Tomatoes, Sausage & Chorizo, Fennel, Pickled Peppers, Grilled Bread
SAMBUCA PRAWNS | 28 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
WILD KING SALMON | 40* Asparagus, Corn, Poblano Crema, Tomato Jam, Grilled Lemon
LARGE PLATES
REUBEN | 19 Toasted Rye Bread, House Braised Corned Beef, Gruyere Cheese, Sauerkraut, 1000 Island Dressing, Stone Gound Mustard, French Fries
AMERICAN WAGYU BEEF BURGER | 22* 9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
SMOKED PORK RIBS | 24 House Made Barbeque Sauce, Pickled Peppers, French Fries
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40 Braised in a Red Wine Rosemary Balsamic Suace, Roasted Carrots, Spinach, Polenta
BEEF TENDERLOIN MEDALLIONS | 54* Fresh Horseradish Sauce, Green Beans, Cippolini Onions, Fried Potatoes
15 OZ. PRIME RIBEYE STEAK | 70* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes