Our Menu
Our Menu Changes Daily To Ensure Accurate Day Of Menu Please Check Back at 3 PM Daily
STARTERS
GRILLED BREAD | 7
Macrina Sourdough, House Made Butter: Basil Pesto & Spring Herb
OLIVES & NUTS | 9
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 16
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 18
Beecher’s Smoked Flagship Cheddar, Daniel's Artisan Fuego Cheese, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 15
Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
BLUE CHEESE SALAD | 16
Radish, Spring, Onions, Peppadews, Blue Cheese Crumbles, Arugula & Green Leaf Lettuce
CHERRY SALAD | 18
Arugula & Frisee, Crispy Prosciutto, Red Cherries, Pickled Onions, Maple Spice Pecans, Feta Cheese, Cherry Balsamic Vinaigrette
PASTA
RIGATONI | 24
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 29
Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
Bucatini | 29
Fresh Pasta, Wild Boar & Short Rib Ragu, Stracciatella
CONCHIGLIE | 29
Fresh Pasta, Sun Dried Tomatoes, Asparagus, Corn, Pea Vines, White Wine Butter Sauce, Red Pepper Flakes, Pine Nuts, Breadcrumbs, Goat Cheese
SEAFOOD
SPANISH SARDINES | 16
Baked in a Tomato Wine Sauce, Olives, Capers, Tomatoes, Red Pepper Flakes, Grilled Bread
MANILLA CLAMS | 24
White Wine Seafood Broth, Sun Dried Tomatoes, Fennel, Roasted Garlic, Fresh Herbs, Grilled Bread
SAMBUCA PRAWNS | 30
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
AHI TUNA | 34*
Seared Rare, Peppercorn Crusted, Jasmine Rice, Cucumber, Sweet Drop Peppers, Cabbage, Maple Chili Crisp, Miso Dressing
WILD KING SALMON | 45*
From Quileute River, Artichoke Aioli, Asparagus, Zucchini, Tomato Jam, Grilled Lemon
LARGE PLATES
Add Cheese 1 Add Bacon 3
AMERICAN WAGYU BEEF BURGER | 23*
9 oz. Patty, Served with Tomatoes, Onions, Pickles, Arugula, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 25*
Caramelized Onions, Tomato Jam Mayo, Feta Cheese, Arugula, Pickles, French Fries, Garlic Aioli
FLAT IRON STEAK | 35*
Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40*
Braised in a Red Wine Balsamic Sauce, Cippolini Onion, Roasted Carrots, Parmigiano Risotto
13 OZ. PRIME RIBEYE STEAK | 65*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes