Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Twin Sisters White Farm Cheese w/ Peppercorn, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 12
Bleu Cheese Dressing, Romaine, Pickled Red Onions, Bleu Cheese Crumbles, Rosemary Walnuts
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
FALL SALAD | 16
Arugula, Roasted Delicada Squash, Apples, Dried Cranberry, Pickled Onions, Almonds, Feta Cheese, Balsamic Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
LINGUINE | 28 Ling Cod, Olives, Capers, Tomatoes, Spicy Tomato Wine Sauce, Basil, Pecorino
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
STROZAPRETTI | 28 Fresh Pasta, Wild Boar & Hot Sausage, Stracciatella
CONCHIGLIE | 28 Fresh Pasta, Chanterelle Mushrooms, Delicata Squash, Broccolini, Sage, White Wine Butter Sauce, Red Pepper Flakes, Breadcrumbs, Goat Cheese
SEAFOOD
SPANISH SARDINES | 14 Grilled Bread, Garlic Herb Cream Cheese, Tomato Chutney, Pickled Carrots
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
LING COD | 32* Fried Potatoes, Zucchini, House Tartar Sauce, Tomato Jam, Grilled Lemon
LARGE PLATES
TURKEY CLUB | 19Toasted
Italian Bread, Cheddar Cheese, Bacon, Tomato, Arugula, Garlic Aioli, French Fries
ACORN SQUASH | 20 Roasted ½ Squash, Sausage Wild Rice Filling, Sun Dried Tomato Pesto, Parmigiano
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
15 OZ. PRIME RIBEYE STEAK | 70* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes