Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Tuscan Pecorino, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 13
Green Leaf Lettuce, Pickled Red Onions, Orange Honey Almonds, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 15 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
CRUNCH SALAD | 16 Frisee, Shaved Brussel Sprouts, Red Cabbage, Mandarin Oranges, Green Onions, Wonton Strips, Almonds, Honey Mustard Dressing
PASTA
RIGATONI | 23 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 29 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
CONCHIGLIE | 29 Fresh Pasta, Broccolini, Delicata Squash, Oven Dried Tomatoes, Sage, White Wine Stock Sauce, Red Pepper Flakes, Breadcrumbs, Goat Cheese
BUCATINI | 29 Fresh Pasta, Venison, Pork & Pancetta Ragu, Stracciatella
SEAFOOD
MUSSELS | 24 Smoked Paprika Seafood Broth, Chorizo, Fennel, Peppers, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
KING SALMON | 40* Zucchini, Green Beans, Artichoke Caper Lemon Aioli, Tomato Jam, Grilled Lemon
LARGE PLATES
AMERICAN WAGYU BEEF BURGER | 23*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 35* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
SHORT RIBS | 40 Braised in a Red Wine Balsamic Sauce, Roasted Carrots, Cippolini Onions, Mashed Potatoes
13 OZ. PRIME RIBEYE STEAK | 65* Smoked Paprika Rub, Smoked Paprika Chimichurri, Broccolini, Pancetta, Fried Potatoes