Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Delice De Bourgogne French Cow's Milk Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
STRAWBERRY PANZANELLA | 16
Local Strawberry, Seasoned Croutons, Feta Cheese, Tomatoes, Basil, Frisee, Champagne Vinaigrette
DINNER
CHICKEN SANDWICH | 20
Breaded Chicken, Arugula, Tomatoes, Pickled Onions, Chive Aioli, French Fries
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 20*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
Marinara, Basil, Parmigiano
RIGATONI | 22
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
PENN COVE MUSSELS | 24
Coconut Curry Sauce, Cilantro, Jalapenos, Tomatoes, Fennel, Pork & Sausage, Pickled Onions, Grilled Bread
PACCHERI PASTA | 28
Fresh Pasta, Venison & Pancetta Ragu, Stracciatella
MAFALDINE | 28
Fresh Pasta, Wild & Morel Mushrooms, Thyme, Pancetta, Spinach, White Wine Cream Sauce, Pecorino
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
BRAISED LAMB CHEEKS | 30
Braised in a Saffron Tomato Wine Sauce, Couscous, Eggplant Pepper Spread, Sun Dried Tomatoes, Artichokes, Olives
LING COD | 32*
Zucchini, Peppers, Fried Fingerling Potatoes, House Pesto, Tomato Jam, Grilled Lemon
Corn, Bacon Jam, Pea Vines, Cippolini Onions, Cherry
PORK TENDERLOIN | 34*
From Calton Farms
Corn, Bacon Jam, Pea Vines, Cippolini Onions, Cherry
Barbeque Sauce
FLAT IRON STEAK | 34*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
DUCK BREAST | 38*
Risotto, Wild Mushrooms, Leeks, Corn, Cherry Salsa
BEEF SHORT RIBS | 40
Braised in a Port Wine Balsamic Sauce, Polenta, Roasted Carrots, Braised Rainbow Chard, Bacon
SOCKEYE COPPER RIVER SALMON | 40*
Zucchini, Asparagus, House Pesto, Tomato Jam, Grilled Lemon
14 OZ. PRIME RIBEYE STEAK | 68*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes