Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Tuscan Pecorino, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 12
Green Leaf Lettuce, Pickled Red Onions, Orange Honey Almonds, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 14 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
PEAR SALAD | 16 Arugula, Shaved Brussels Sprouts, Crispy Proscuitto, Spiced Maple Pecans, Feta Cheese, Quince Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
BUCATINI | 28 Fresh Pasta, Short Rib & Wagyu Ragu, Stracciatella
ORECCHIETTE | 28 Salmon, Zucchini, Oven Dried Tomatoes, Black Pepper Cream Sauce, Parmigiano
LUMACHE | 28 Fresh Pasta, Chanterelle Mushrooms, Delicata Squash, Broccolini, Sage, Red Pepper Flakes, White Wine, Breadcrumbs, Goat Cheese
SEAFOOD
SPANISH SARDINES | 16 Baked in a Tomato Wine Sauce, Olives, Capers, Red Pepper Flakes, Grilled Bread
MEDITERRANEAN MUSSELS | 24 Harissa Tomato Seafood Broth, Chorizo, Poblano, Tomatoes, Fresh Herbs, Lime, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
KING SALMON | 40* Zucchini, Green Beans, Tomato Jam, Artichoke Pesto, Grilled Lemo
LARGE PLATES
TURKEY CLUB | 20 Toasted Potato Bread, Bacon, Avocado Ricotta Spread, Tomato, Arugula, French Fries
ACORN SQUASH | 22 Roasted ½ Squash, Sausage Wild Rice Filling, Sun Dried Tomato Pesto, Parmigiano
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
DUCK BREAST | 36* Blueberry Barbeque Sauce, Wild Mushrooms, Dried Cherries, Leeks, Fried Potatoes
BEEF SHORT RIBS | 38 Braised in a Red Wine Balsamic Sauce, Polenta, Roasted Carrots, Cippolini Onions
PORK CHOP | 40* From Carlton Farms, Spicy Honey Mustard Sauce, Broccolini, Delicata
Squash, Speck
13 OZ. PRIME RIBEYE STEAK | 60* Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta,
Broccolini, Potatoes