Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Ferndale Farms Asiago Cheese, Beecher’s Smoked Flagship Cheddar, Rosemary Walnuts, Jam, Crackers, Seasonal Fresh Fruit, Pickled Onions
SALADS
CAESAR | 12
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
ROASTED VEGETABLE SALAD | 14
Cream Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
ENGLISH PEA SALAD | 16
Bacon Jam, Creamy Herb Dressing, Spring Onions, Radish, Pecorino, Frisee & Arugula Mix
DINNER
TURKEY CLUB | 18
Tomato Jam Mayo, Bacon, Arugula, Gruyere Cheese, French Fries
Add Cheese 1 Add Bacon 3
AMERICAN KOBE BEEF BURGER | 20*
9 oz. Kobe Beef Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Ketchup, Mustard, Fried Potatoes
Add Cheese 1 Add Bacon 3
Marinara, Basil, Parmigiano
RIGATONI | 22
Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto,
Marinara, Basil, Parmigiano
LAMB BURGER | 22
Caramelized Onions, Provolone Cheese, Mama Lil’ Pepper Aioli, Arugula, French Fries
MANILLA CLAMS | 24
Smoked Paprika Tomato Seafood Broth, Peppers, Sausage, Fennel, Tomatoes, Pepper Flakes, Served with Grilled Bread
LINGUINE | 28
Wild Mushrooms, Thyme, Pancetta, Spinach, White Wine Cream Sauce, Pecorino
SAMBUCA PRAWNS | 28
Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
FLAT IRON STEAK | 34*
Red Bell Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
BEEF SHORT RIBS | 40
Braised in a Red Wine Balsamic Sauce, Mashed Potatoes, Roasted Carrots, Green Beans
KING SALMON | 40*
Asparagus, Zucchini, Tomato Jam, Artichoke Aioli, Grilled Lemon
14OZ. PRIME RIBEYE STEAK | 68*
Smoked Paprika Rub, Smoked Paprika Chimichurri, Pancetta, Broccolini, Fried Potatoes