Our Menu
STARTERS
BREAD | 2
Served with Extra Virgin Olive Oil
OLIVES & NUTS | 8
Marinated Kalamata, Castelvetrano & Niçoise Olives, Orange-Honey Almonds, Rosemary Walnuts
BACON WRAPPED DATES | 9
Goat Cheese, Balsamic Glaze
BURRATA | 15
Grilled Bread, Arugula, Balsamic, Garlic Spicy Honey
CHEESE PLATE | 16
Beecher’s Smoked Flagship Cheddar, Tuscan Pecorino, Rosemary Walnuts, Crackers, Seasonal Fresh Fruit, Fig Jam, Cornichons
SALADS & SEASONAL VEGETABLES
CAESAR | 13
Green Leaf Lettuce, Sun Dried Tomatoes, Croutons, Parmigiano
BLEU CHEESE SALAD | 13
Green Leaf Lettuce, Pickled Red Onions, Orange Honey Almonds, Blue Cheese Crumbles, Blue Cheese Dressing
CHARRED BRUSSEL SPROUTS | 15 Cremini Mushrooms, Red Pepper Flakes, Roasted Garlic, Honey, Apple Cider Vinaigrette
ROASTED VEGETABLE SALAD | 15 Creamy Citrus Rosemary Vinaigrette, Goat Cheese, Seasonal Vegetables
WINTER SALAD | 16 Baby Kale, Prosciutto, Spiced Maple Pecans, Apples, Pomegranates, Pickled Onions, Pecorino, Apple Cider Vinaigrette
PASTA
RIGATONI | 22 Italian Sausage, Peppers, Garlic, Sun Dried Tomato Pesto, Marinara, Basil, Parmigiano
MAFALDINE | 28 Fresh Pasta, Wild Mushrooms, Pancetta, Spinach, Thyme, White Wine Cream Sauce, Pecorino
CONCHIGLE | 28 Fresh Pasta, Wild Boar & Short Rib Ragu, Stracciatella
STROZZAPRETTI | 28 Fresh Pasta, Smoked Pork Belly, Delicata Squash, Onions, Sage, Breadcrumbs, Stock Reduction Sauce, Gorgonzola Cheese
SEAFOOD
SPANISH SARDINES | 16 Baked in a Tomato Wine Sauce, Capers, Olives, Red Pepper Flakes, Grilled Bread
SAMBUCA PRAWNS | 30 Pancetta, Basil, Tomatoes, Fennel, Sweet Sambuca, White Wine Butter | Add Linguine 8
SEAFOOD STEW | 40 Salmon, Prawns, Octopus, Clams, Tomato, Peppers, Fennel, Smoked Paprika Seafood Broth, Bread
KING SALMON | 40* Green Beans, Zucchini, Tartar Sauce, Tomato Jam, Grilled Lemon
LARGE PLATES
ACORN SQUASH | 22 Roasted ½ Squash, Sausage Wild Rice Filling, Sun Dried Tomato Pesto, Parmigiano
AMERICAN WAGYU BEEF BURGER | 22*9 oz. Patty, Served with Tomatoes, Onions, Pickles, Greens, Mayo, Potatoes
Add Cheese 1 Add Bacon 3
LAMB BURGER | 24 Caramelized Onions, Harissa Ketchup, Whipped Herbed Feta, Arugula, Pickles, French Fries
FLAT IRON STEAK | 34* Red Peppers, Leeks, Mushrooms, Spinach, Fried Potatoes, Tomato Sherry Vinaigrette, Blue Cheese
CHICKEN BREAST | 36* Green Beans, Fried Potatoes, Prosciutto, Fresh Mozzarella,
Sage, Pan Sauce
BEEF SHORT RIBS | 38 Braised in Dr. Pepper Five Spice Mix, Roasted Carrots, Cippolini Onions, Mashed Potatoes
PORK CHOP | 38* From Salmon Creek Farms, Squash, Brussels Sprouts, Leeks, Bacon Jam, Honey Mustard Aioli
10 OZ. WAGYU RIBEYE STEAK | 75* Roasted Garlic Butter, Broccolini, French Fries